Some of us find joy in the kitchen, and some of us … well, maybe it’s not joy we find in cooking. Or maybe we used to find joy in cooking until we got burned out. Regardless of whether you consider yourself a home cooking expert or if you are happy to get through a meal without setting off the smoke alarm, you are going to love this conversation between Meg and Bri McKoy! Bri’s brand new book The Cook’s Book is fresh off the press, and this beautiful book is packed with inspiration for all the awesome to be found in the kitchen!
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SHOW NOTES:
Meg’s AotW: Starwalk app
Bri’s AotW: Tipsy braised shortribs with mascarpone mashed potatoes
The Cook’s Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking
MORE EPISODES FROM SORTA AWESOME:
Ep. 356: Best meals for busy days
Ep. 111: Our Favorite Meals
Ep. 234: Go-to recipes and foodie memories
You can find Meg on Facebook, Twitter, or Instagram!
Buy Bri McKoy’s book The Cook’s Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking! Find stories and recipes on her food blog at OurSavoryLife.com. Watch her videos with recipe tips and tricks and read her reflections on Instagram @brimckoy. You can also find Bri on YouTube at https://www.youtube.com/brimckoy.
Visit sortaawesomeshow.com for show notes on this and every episode. And don’t forget to find us in the Sorta Awesome Hangout on Facebook or @sortaawesomeshow on Instagram, and @sortaawesomepod on Twitter!
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